- 4 Tbsp
- olive oil, extra virgin
- garlic heads
- 1 pinch
- sea salt (optional)
How to Make ROASTED GARLIC
- 1Pre-heat oven to 250 degrees.
- 2Drizzle olive oil across bottom of baking dish; try to tilt dish to cover entire bottom surface.
- 3Slice off the very top of the garlic head so it has a flat surface. Place each garlic head flat side down in the dish. If sea salt is used, you can sprinkle it in at this time.
- 4Place in oven and bake for 20 minutes. Remove from oven. Remove cloves from garlic heads and either mince them or leave them in their heads and store for later use. STORAGE: Store these in a plastic baggie in the refrigerator for several days if desired.