Red Sauce

Red Sauce

No Photo

Have you made this?

 Share your own photo!

M. Diane Sherman

By
@fairbaker

My Mom shared this recipe with me. I am not sure the origin of it, but she lived until she was 95, and had been making it for some time.
It is a good accompaniment to meats, chicken, fish, burgers, hot dogs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 8-10 half pints
Prep:
1 Hr
Cook:
3 Hr

Ingredients

  • 6 medium
    red peppers
  • 6 medium
    onions
  • 12 large
    tomatoes
  • 3 c
    sugar, or 1 1/2 cups stevia/sugar blend
  • 2 c
    apple cider vinegar
  • 2 Tbsp
    salt

How to Make Red Sauce

Step-by-Step

  1. Wash vegetables with vegetable brush and chop into 1 inch pieces .I use food processor to chop the red peppers and onions.
    I prepare the tomatoes by adding to boiling water for 4-5 minutes, then putting them in iced water to cool and stop cooking process. Peel the skin off the tomatoes and then chop into 1-2 inch pieces.
  2. Put all ingredients together in a large pot. Cook over medium to low heat until the juices are gone. The last hour or so, you will need to stir frequently so the sauce does not stick and burn on the bottom.
  3. While sauce is cooking, prepare half pint jars and lids so they are ready when the sauce is done. Fill hot jars, leaving about 1/2 inch to top of jar. Wipe around the top, and screw on lids. Boil 10 minutes in canner. After removing jars, make sure they seal. You should hear them pop.

Printable Recipe Card

About Red Sauce

Course/Dish: Spreads
Dietary Needs: Vegetarian
Hashtags: #canning #tomatoes



Show 1 Comment & Review

13 Recipes To Make in Your Smoker This Summer

13 Recipes To Make in Your Smoker This Summer


Recently, smokers have risen in popularity. They are an investment, though. So if you own one, it’s worth using it as much as possible. We know it’s good for ribs and a pork roast, but you can light the smoker for other recipes too. From appetizers to the main meal, sides, and desserts, there’s a […]

24 Spicy Recipes

24 Spicy Recipes


Ready to kick things up a notch? These spicy recipes will do just that. Seasonings, jalapeños, peppers, marinades, and sauces help these recipes pack a punch that any fan of spice will love. Perfect for salads, tacos, salsas, grilled meats, and more, these recipes are sure to spice up your life!

Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]