No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/2 cups
Ingredients
- 1/2 cup butter, softened
- 1/2 cup honey
- 1/2 cup raspberry preserves
- 1/2 teaspoon vanilla
How To Make raspberry honey butter
-
Step 1Beat butter until soft. Add honey and preserves while mixer is running. Add vanilla and beat for 10 minutes. Store in refrigerator. Makes about 1 1/2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Diet:
Wheat Free
Diet:
Soy Free
Category:
Spreads
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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