PUMPKIN SEED PESTO (SALLYE)

Pumpkin Seed Pesto (sallye) Recipe

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sallye bates

By
@grandedame

This recipe is compliments of my cookbook called True Food, and is promised to be healthy for you. It's also very good.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
Food Processor

Ingredients

1/2 c
pumpkin seeds, hulled and roasted
2 Tbsp
grated parmesan cheese
1 medium
garlic clove
1-1/2 c
cilantro (leaves only)***
2 tsp
lemon juice
1/2 c
olive oil

How to Make PUMPKIN SEED PESTO (SALLYE)

Step-by-Step

  • 1*** You can substitute parsley, basil or other herbs of choice for cilantro
  • 2Place pumpkin seeds, cheese and garlic in food processor with metal blade.

    Process until mixture is finely ground
  • 3Stop processor and add herbs and lemon juice to mixture in processor.

    Put lid back on processor.
  • 4Pulse processor, while slowly adding olive oil through the small hole in lid.

    Continue pulsing until mixture is finely chopped and olive oil is just blended in. Do not overprocess.
  • 5Taste and season with a pinch of salt if needed.
  • 6May be stored in fridge for a week or ten days.

Printable Recipe Card

About PUMPKIN SEED PESTO (SALLYE)

Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy