pumpkin butter

Name: Pumpkin Butter
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 (15-oz) can(s) pumpkin (not pie filling); 2 teaspoon(s) vanilla; 3/4 cup(s) apple cider or apple juice; 1-1/4 cup(s) packed brown sugar; 2 teaspoon(s) ground cinnamon; 2 teaspoon(s) pumpkin pie spice; 2 tablespoon(s) butter

(1 RATING)

78 Pinches 1 Photo

Mary Philio

Montgomery, TX

Updated on Sep 30, 2012

I grew up on apple butter and love it. I came across this recipe for pumpkin butter and it's just as scrumptious and so easy to make! I tweaked it a little to make it my own. I have it on toasted English Muffins and biscuits.

Rate

Wonderful on toast, english muffins and biscuits.

prep time 10 Min

cook time 30 Min

method ---

yield Makes approx 3-3/4 cups

Ingredients

2 (15-oz) cans pumpkin (not pie filling)
2 teaspoons vanilla
3/4 cup apple cider or apple juice
1-1/4 cup packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
2 tablespoons butter

How To Make pumpkin butter

Step 1

Mix all ingredients together in a medium saucepan. Mix well.

Step 2

Bring mixture to boil, stirring frequently.
Step 3

Reduce heat to low and simmer 25-30 minutes until thickened. Let cool completely. Refrigerate.
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