Pumpkin Butter
By
Mary Philio
@SweetSugarChef
1
★★★★★ 1 vote5
Ingredients
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2 (15-oz) can(s)pumpkin (not pie filling)
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2 tspvanilla
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3/4 capple cider or apple juice
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1-1/4 cpacked brown sugar
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2 tspground cinnamon
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2 tsppumpkin pie spice
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2 Tbspbutter
How to Make Pumpkin Butter
- Mix all ingredients together in a medium saucepan. Mix well.
- Bring mixture to boil, stirring frequently.
- Reduce heat to low and simmer 25-30 minutes until thickened. Let cool completely. Refrigerate.