Pumpkin Butter

By Mary Philio
@SweetSugarChef

I grew up on apple butter and love it. I came across this recipe for pumpkin butter and it's just as scrumptious and so easy to make! I tweaked it a little to make it my own. I have it on toasted English Muffins and biscuits.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Makes approx 3-3/4 cups

Prep:

10 Min

Cook:

30 Min

Ingredients

2 (15-oz) can(s): pumpkin (not pie filling)
2 tsp: vanilla
3/4 c: apple cider or apple juice
1-1/4 c: packed brown sugar
2 tsp: ground cinnamon
2 tsp: pumpkin pie spice
2 Tbsp: butter

How to Make Pumpkin Butter

Step-by-Step

1Mix all ingredients together in a medium saucepan. Mix well.
2Bring mixture to boil, stirring frequently.
3Reduce heat to low and simmer 25-30 minutes until thickened. Let cool completely. Refrigerate.

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