Pumpkin Butter

Name: Pumpkin Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0
Ingredients: 2 (15-oz) can(s) pumpkin (not pie filling); 2 tsp vanilla; 3/4 c apple cider or apple juice; 1-1/4 c packed brown sugar; 2 tsp ground cinnamon; 2 tsp pumpkin pie spice; 2 Tbsp butter

By Mary Philio
@SweetSugarChef

I grew up on apple butter and love it. I came across this recipe for pumpkin butter and it's just as scrumptious and so easy to make! I tweaked it a little to make it my own. I have it on toasted English Muffins and biscuits.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes approx 3-3/4 cups

Prep:

10 Min

Cook:

30 Min

Ingredients

2 (15-oz) can(s)

pumpkin (not pie filling)
2 tsp

vanilla
3/4 c

apple cider or apple juice
1-1/4 c

packed brown sugar
2 tsp

ground cinnamon
2 tsp

pumpkin pie spice
2 Tbsp

butter
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How to Make Pumpkin Butter

Step-by-Step

Mix all ingredients together in a medium saucepan. Mix well.
Bring mixture to boil, stirring frequently.
Reduce heat to low and simmer 25-30 minutes until thickened. Let cool completely. Refrigerate.

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About Pumpkin Butter

Course/Dish: Spreads

Other Tags: Quick & Easy For Kids Healthy

Perfect Pumpkin Butter

My Pumpkin Butter

BONNIE'S BLUE RIBBON BUTTER SPREAD -- 55 calories per tablespoon, and half the fat content!

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