Real Recipes From Real Home Cooks ®

pico de gallo

Recipe by
Amber Franks
Savannah, TN

We eat pico de gallo with everything!!! From tacos to scrambled eggs, it adds so much flavor!!

method No-Cook or Other

Ingredients For pico de gallo

  • 3-4
    roma tomatoes
  • 2
  • 1
    white onions
  • 1
  • To taste
    cilantro, fresh
  • To taste

How To Make pico de gallo

  • 1
    Seed & dice jalapeños, dice tomatoes, dice onions. Try to keep all ingredients the same in size. Roll lime on counter to maximize juice, then squeeze over diced veggies. Add cilantro & salt to taste. (Approx 1/2 to 1 tsp). Refrigerate & enjoy with dinner!