Pico de Gallo

Amber Franks


We eat pico de gallo with everything!!! From tacos to scrambled eggs, it adds so much flavor!!


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No-Cook or Other


How to Make Pico de Gallo


  1. Seed & dice jalapeños, dice tomatoes, dice onions. Try to keep all ingredients the same in size. Roll lime on counter to maximize juice, then squeeze over diced veggies. Add cilantro & salt to taste. (Approx 1/2 to 1 tsp). Refrigerate & enjoy with dinner!

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About Pico de Gallo

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Low Fat Dairy Free Low Carb
Other Tags: Quick & Easy Healthy

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