pico de gallo
We eat pico de gallo with everything!!! From tacos to scrambled eggs, it adds so much flavor!!
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 3-4 - roma tomatoes
- 2 - jalepeno
- 1 - white onions
- 1 - lime
- To taste - cilantro, fresh
- To taste - salt
How To Make pico de gallo
-
Step 1Seed & dice jalapeños, dice tomatoes, dice onions. Try to keep all ingredients the same in size. Roll lime on counter to maximize juice, then squeeze over diced veggies. Add cilantro & salt to taste. (Approx 1/2 to 1 tsp). Refrigerate & enjoy with dinner!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Spreads
Ingredient:
Vegetable
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
No-Cook or Other
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