parsley butter

Name: PARSLEY BUTTER
Prep time: 10 min
Cuisine: American
Ingredients: 1/4 pound(s) butter, softened; 3 tablespoon(s) finely minced parsley; 1 tablespoon(s) lemon juice; 1/8 teaspoon(s) cayenne pepper; - dash freshly ground black pepper

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 29, 2013

Very good

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield Makes 1/2 cup

Ingredients

1/4 pound butter, softened
3 tablespoons finely minced parsley
1 tablespoon lemon juice
1/8 teaspoon cayenne pepper
- dash freshly ground black pepper

How To Make parsley butter

Step 1

Combine all ingredients and whip together thoroughly. Store in the refrigerator until ready to serve. Makes 1/2 cup.
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