parsley butter
(1 rating)
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Very good
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(1 rating)
yield
serving(s)
prep time
10 Min
method
Refrigerate/Freeze
Ingredients For parsley butter
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1/4 lbbutter, softened
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3 Tbspfinely minced parsley
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1 Tbsplemon juice
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1/8 tspcayenne pepper
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dash freshly ground black pepper
How To Make parsley butter
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1Combine all ingredients and whip together thoroughly. Store in the refrigerator until ready to serve. Makes 1/2 cup.
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Categories & Tags for PARSLEY BUTTER:
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