PARSLEY BUTTER

Parsley Butter Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1/2 cup
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/4 lb
    butter, softened
  • 3 Tbsp
    finely minced parsley
  • 1 Tbsp
    lemon juice
  • 1/8 tsp
    cayenne pepper
  • ·
    dash freshly ground black pepper

How to Make PARSLEY BUTTER

Step-by-Step

  1. Combine all ingredients and whip together thoroughly. Store in the refrigerator until ready to serve. Makes 1/2 cup.

Printable Recipe Card

About PARSLEY BUTTER

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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