Tasty Dried Tomato Spread

Nancy McLendon


I loved the cream cheese spread at Beagle Bagel, but wanted a little more umpphh to it. So, I got in the kitchen and dreamed this up.

I hope you enjoy it as much as I do!!!


★★★★★ 1 vote

I call this the party size, but....
15 Min
No-Cook or Other


  • 8
    green onions
  • 2 pkg
    12 oz. whipped cream cheese
  • 3/4 tsp
  • 1/4 tsp
  • 1/2 tsp
    dried sweet leaf basil
  • 1 Tbsp
    dried parsley flakes
  • 4 Tbsp
    sun-dried tomatoes (i use california sun-dry sundried julienne cut tomatoes with herbs 8.5 oz jar)
  • 1
    clove garlic

How to Make Tasty Dried Tomato Spread


  1. Measure your salt, pepper, parsley flakes and basil; put into a medium size mixing bowl.
  2. In a small food processor, or chop finely, your green onions, clove of garlic and sun-dried tomatoes with some of the oil from your sun-dried tomato jar. Pulse until desired consistency or chop to your desired size.
  3. Add the tomato/onion mixture to mixing bowl.
  4. Add both containers of whipped cream cheese. Mix together all ingredients thoroughly.
  5. Serve with your fave crackers or bagel crisps. Or spread on a toasted bagel!

Printable Recipe Card

About Tasty Dried Tomato Spread

Course/Dish: Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy

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