mocha icing

Name: Mocha Icing
Prep time: 30 min
Cuisine: American
Ingredients: 2 tablespoon(s) butter or light margarine; 2 tablespoon(s) cocoa, unsweetened; 1/2 cup(s) powdered sugar; 3 tablespoon(s) strong coffee ( cool or cold); 1/4 teaspoon(s) vanilla; 1/8 teaspoon(s) light salt

(1 RATING)

37 Pinches

Melissa Anderson

Everett, WA

Updated on Feb 26, 2013

Found on the compter. Change sugar to Splenda sugar. I lost things so place I find mine recipes.

Rate

No Image

prep time 30 Min

cook time

method Blend

yield Cake Filing and Frosting

Ingredients

2 tablespoons butter or light margarine
2 tablespoons cocoa, unsweetened
1/2 cup powdered sugar
3 tablespoons strong coffee ( cool or cold)
1/4 teaspoon vanilla
1/8 teaspoon light salt

How To Make mocha icing

Step 1

In a bowl with electric mixer on medium speed.

Step 2

Mix the cocoa powder wtih butter, coffee and vanill until creamy and smooth.
Step 3

Add powder sugar starting with 1/2 cup adding more until desired consistency is achieved.
Step 4

Splenda sugar (powder sugar) 1 cup of Splenda sugar 1 teaspoon constarch
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes