mediterranean bruschetta

Name: Mediterranean Bruschetta
Prep time: 20 min
Yield: 12
Ingredients: 1 - loaf of french bread sliced and toasted; 250 gram(s) feta cheese crumbled; 2 clove(s) garlic skin peeled; 2 tablespoon(s) extra virgin olive oil; 1 - zest of a whole lemon; 1 tablespoon(s) fresh lemon juice; - freshly ground pepper to taste; 3 tablespoon(s) fresh chopped dill; 2 tablespoon(s) fresh chopped chives; - cherry tomatoes sliced in half for garnish

(2 RATINGS)

87 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Apr 15, 2011

I love using my roots as a way to put flavors together, this is a great Mediterranean combo of flavors and a quick twist on the the typical bruschetta. Makes a great appetizer or snack especially in the spring and summer months!

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prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 - loaf of french bread sliced and toasted
250 grams feta cheese crumbled
2 cloves garlic skin peeled
2 tablespoons extra virgin olive oil
1 - zest of a whole lemon
1 tablespoon fresh lemon juice
- freshly ground pepper to taste
3 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives
- cherry tomatoes sliced in half for garnish

How To Make mediterranean bruschetta

Step 1

Place the feta, oil, garlic, zest and pepper in a food processor. Process until smooth. Stir in dill and chives. Spread on toasted french bread slices and top with sliced cherry tomatoes.

Step 2

Also a great spread for sandwiches, turkey burgers or wraps and served with crackers.
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