low-fat garlic-lemon aioli

Name: Low-fat Garlic-Lemon Aioli
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 clove(s) garlic, mashed or grated; 1 pinch(es) salt; 1/4 cup(s) low-fat mayonnaise; 1 teaspoon(s) lemon juice; 1/2 - 1 teaspoon(s) lemon zest; 1 teaspoon(s) mustard, dijon or your favorite

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Carolyn Haas

Whitewater, WI

Updated on Jan 14, 2019

This makes a nice sandwich spread, especially for turkey. Also works well for a veggie dip. (1 WW point per tablespoon) NOTE - Cook time is chilling time

Rate

I like to use this as a dip for steamed artichokes!

prep time 5 Min

cook time 30 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 clove garlic, mashed or grated
1 pinch salt
1/4 cup low-fat mayonnaise
1 teaspoon lemon juice
1/2 - 1 teaspoons lemon zest
1 teaspoon mustard, dijon or your favorite

How To Make low-fat garlic-lemon aioli

Step 1

Sprinkle salt on mashed garlic. Let stand for a few minutes.

Step 2

Mix the mayonnaise, lemon juice, lemon zest and mustard into the garlic. Stir to combine.
Step 3

Chill for 1/2 hour or more.
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