LEMON-THYME BUTTER

Lemon-thyme Butter

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Joanne Sarver

By
@Jsar

Good on chicken, fish and vegetables

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1/2 cup
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1/2 c
    unsalted butter, softened
  • 1 Tbsp
    chopped fresh thyme
  • 1 Tbsp
    grated lemon peel
  • 1/4 tsp
    salt
  • 1/8 tsp
    freshky ground black pepper

How to Make LEMON-THYME BUTTER

Step-by-Step

  1. In a bowl, combine all ingredients until blended. Place on a sheet of plastic wrap, shape into a log, about 1-inch in diameter. Cover tightly with plastic wrap and refrigerate until firm. Freeze up to 3 months. Serve with fish, chicken or vegetables. Makes about 1/2 cup.

Printable Recipe Card

About LEMON-THYME BUTTER

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free Soy Free




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