LEMON-THYME BUTTER

Lemon-thyme Butter Recipe

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Joanne Sarver

By
@Jsar

Good on chicken, fish and vegetables

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 1/2 cup
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1/2 c
unsalted butter, softened
1 Tbsp
chopped fresh thyme
1 Tbsp
grated lemon peel
1/4 tsp
salt
1/8 tsp
freshky ground black pepper

Step-By-Step

1In a bowl, combine all ingredients until blended. Place on a sheet of plastic wrap, shape into a log, about 1-inch in diameter. Cover tightly with plastic wrap and refrigerate until firm. Freeze up to 3 months. Serve with fish, chicken or vegetables. Makes about 1/2 cup.

About LEMON-THYME BUTTER

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free, Soy Free