lemon-thyme butter

Name: LEMON-THYME BUTTER
Prep time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter, softened; 1 tablespoon(s) chopped fresh thyme; 1 tablespoon(s) grated lemon peel; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) freshky ground black pepper

(1 RATING)

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 3, 2013

Good on chicken, fish and vegetables

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 1/2 cup

Ingredients

1/2 cup unsalted butter, softened
1 tablespoon chopped fresh thyme
1 tablespoon grated lemon peel
1/4 teaspoon salt
1/8 teaspoon freshky ground black pepper

How To Make lemon-thyme butter

Step 1

In a bowl, combine all ingredients until blended. Place on a sheet of plastic wrap, shape into a log, about 1-inch in diameter. Cover tightly with plastic wrap and refrigerate until firm. Freeze up to 3 months. Serve with fish, chicken or vegetables. Makes about 1/2 cup.
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