★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

Schmear is a Yiddish word for any condiment that is spread on a bagel or other bread. This lemon-herb schmear could also complement a salmon dish. Recipe: sbs.com.au/food Photo: theshiksa.com

serves Makes 1 cup
prep time 10 Min


  •   1 pkg
    (8 oz.) cream cheese, softened
  •   1 Tbsp
    lemon juice
  •   1 tsp
    lemon zest, grated
  •   3
    green onions, finely chopped
  •   2 tsp
    dill, finely chopped
  •   2 tsp
    chives, finely chopped

How To Make

  • 1
    Place all ingredients in a food processor and blend until smooth.
  • 2
    This spread will keep in an airtight container in the fridge for up to 5 days.