Schmear is a Yiddish word for any condiment that is spread on a bagel or other bread. This lemon-herb schmear could also complement a salmon dish.
servesMakes 1 cup
prep time10 Min
(8 oz.) cream cheese, softened
lemon zest, grated
green onions, finely chopped
dill, finely chopped
chives, finely chopped
How To Make
Place all ingredients in a food processor and blend until smooth.
This spread will keep in an airtight container in the fridge for up to 5 days.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!