lemon-herb schmear

Name: LEMON-HERB SCHMEAR
Prep time: 10 min
Ingredients: 1 package(s) (8 oz.) cream cheese, softened; 1 tablespoon(s) lemon juice; 1 teaspoon(s) lemon zest, grated; 3 - green onions, finely chopped; 2 teaspoon(s) dill, finely chopped; 2 teaspoon(s) chives, finely chopped

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43 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 23, 2013

Schmear is a Yiddish word for any condiment that is spread on a bagel or other bread. This lemon-herb schmear could also complement a salmon dish. Recipe: sbs.com.au/food Photo: theshiksa.com

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prep time 10 Min

cook time

method ---

yield Makes 1 cup

Ingredients

1 package (8 oz.) cream cheese, softened
1 tablespoon lemon juice
1 teaspoon lemon zest, grated
3 - green onions, finely chopped
2 teaspoons dill, finely chopped
2 teaspoons chives, finely chopped

How To Make lemon-herb schmear

Step 1

Place all ingredients in a food processor and blend until smooth.

Step 2

This spread will keep in an airtight container in the fridge for up to 5 days.
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