No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1/3 cup
Ingredients
- 1/4 cup butter
- 1/4 teaspoon paprika
- 1 tablespoon lemon juice
How To Make lemon butter
-
Step 1Combine butter and paprika toether and add lemon juice one drop at a time, stirrng constantly, until well blended. Makes about 1/3 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Diet:
Soy Free
Category:
Spreads
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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