Kathy's Three Olive Tapenade

Kathy W


Great spread for sandwiches. It is delicious served with wheat crackers, hummus, thinly sliced cucumbers, and thinly sliced tomatoes. Quick to fix and keeps for several days in the refrigerator.


☆☆☆☆☆ 0 votes

about 8 ounces
15 Min
No-Cook or Other


  • 3 oz
    green olives
  • 3 oz
    kalamata olives
  • 3 oz
    black olives
  • 1 clove
  • 1-2 tsp
  • 2 Tbsp
    olive oil
  • 1-2 tsp
    lemon juice
  • pinch
  • pinch

How to Make Kathy's Three Olive Tapenade


  1. Place all ingredients in a food processor and process until the desired consistency.
  2. Adjust seasonings (salt, pepper, lemon juice) to taste.
  3. Best if made several hours or the day before serving.

Printable Recipe Card

About Kathy's Three Olive Tapenade

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Quick & Easy

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