kathy's three olive tapenade

Name: Kathy's Three Olive Tapenade
Prep time: 15 min
Cuisine: French
Ingredients: 3 ounce(s) green olives; 3 ounce(s) kalamata olives; 3 ounce(s) black olives; 1 clove(s) garlic; 1-2 teaspoon(s) capers; 2 tablespoon(s) olive oil; 1-2 teaspoon(s) lemon juice; pinch - salt; pinch - pepper

11 Pinches 1 Photo

Kathy W

New Carlisle, OH

Updated on Mar 6, 2019

Great spread for sandwiches. It is delicious served with wheat crackers, hummus, thinly sliced cucumbers, and thinly sliced tomatoes. Quick to fix and keeps for several days in the refrigerator.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield about 8 ounces

Ingredients

3 ounces green olives
3 ounces kalamata olives
3 ounces black olives
1 clove garlic
1-2 teaspoon capers
2 tablespoons olive oil
1-2 teaspoon lemon juice
pinch - salt
pinch - pepper

How To Make kathy's three olive tapenade

Step 1

Place all ingredients in a food processor and process until the desired consistency.

Step 2

Adjust seasonings (salt, pepper, lemon juice) to taste.
Step 3

Best if made several hours or the day before serving.
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