iris's superific spread

Name: Iris's Superific Spread
Prep time: 30 min
Cuisine: American
Ingredients: 8 ounce(s) brick of cream or neufatel cheese, softened; 5 tablespoon(s) mayonnaise; 1 cup(s) cubed ham, bite-size; 1/3 cup(s) chopped black olives; 1 tablespoon(s) dry onion soup mix; 1/2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) any prepared mustard, your choice; 1/2 teaspoon(s) garlic salt

(2 RATINGS)

44 Pinches 1 Photo

Julie Prior

Mesquite, NV

Updated on May 14, 2011

My mom loved to cook and create new recipes & came up with this one many years ago. She's been gone from us for a while now but each time we make it so many great memories come to mind. She would always make it to serve on Christmas eve along with other homemade goodies while we finished preparing for Christmas morning. And it always got made for visitors and guests. My daughter and I have brought it to countless potlucks & social gatherings & can never leave without being asked countless times for the recipe.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield

Ingredients

8 ounces brick of cream or neufatel cheese, softened
5 tablespoons mayonnaise
1 cup cubed ham, bite-size
1/3 cup chopped black olives
1 tablespoon dry onion soup mix
1/2 teaspoon worcestershire sauce
1 teaspoon any prepared mustard, your choice
1/2 teaspoon garlic salt

How To Make iris's superific spread

Step 1

In a large bowl, put in all ingredients. Using mixer on low speed, blend well. Next, using a large spoon, gently fold in ham and black olives. Cover and refrigerate at least one hour but is best when set overnight.

Step 2

NOTE: Serve with cocktail or small cut squares of rye or pumpernickle bread. Yum! Or your favorite crackers. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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