horseradish mustard

Name: HORSERADISH MUSTARD
Prep time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) dry mustard; 2 tablespoon(s) fresh ground harseradish; 1 teaspoon(s) dried parsley; 1/4 cup(s) vinegar; 1 tablespoon(s) olive oil

(1 RATING)

30 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 28, 2013

Really good

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield Makes 3/4 cup

Ingredients

1/4 cup dry mustard
2 tablespoons fresh ground harseradish
1 teaspoon dried parsley
1/4 cup vinegar
1 tablespoon olive oil

How To Make horseradish mustard

Step 1

Combine all ingredients in a blender, blend until smooth. Put into a jar . Mellow in the refrigerator for 2 weeks. Makes 3/4 cup.
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