Homemade Nutella

Homemade Nutella Recipe

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Melanie Campbell


This homemade Nutella recipe is quick and easy. Creamy chocolate-hazelnut spread—just as yummy as store-bought!


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5 Min
25 Min
Food Processor


How to Make Homemade Nutella


  1. Preheat oven to 375ºF.
  2. Spread hazelnuts in a single layer on a baking sheet and bake for 12 to 15 minutes until roasted but not burned.
  3. Cool the hazelnuts slightly, then pour onto a paper towel. Cover with another paper towel and rub the hazelnuts back and forth until the skins are removed (some skin may need to be peeled with your fingers). Leaving some skin on is fine. Discard the skins and reserve the nuts.
  4. In a food processor or blender, puree the 2 cups of hazelnuts until creamy. Add powdered sugar, cocoa powder, vegetable oil, vanilla and salt. Process until smooth and shiny.
  5. Pour the chocolate-hazelnut spread into a jar or container with an airtight fitted cover. Enjoy immediately or refrigerate until serving

Printable Recipe Card

About Homemade Nutella

Course/Dish: Spreads
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Dairy Free

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