homemade nutella
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This homemade Nutella recipe is quick and easy. Creamy chocolate-hazelnut spread—just as yummy as store-bought!
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yield
1 serving(s)
prep time
5 Min
cook time
25 Min
method
Food Processor
Ingredients For homemade nutella
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2 chazelnuts
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3/4 cpowdered sugar
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1/3 ccocoa powder
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2 Tbspvegetable oil
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1 tspvanilla extract
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1/8 tspsalt
How To Make homemade nutella
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1Preheat oven to 375ºF.
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2Spread hazelnuts in a single layer on a baking sheet and bake for 12 to 15 minutes until roasted but not burned.
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3Cool the hazelnuts slightly, then pour onto a paper towel. Cover with another paper towel and rub the hazelnuts back and forth until the skins are removed (some skin may need to be peeled with your fingers). Leaving some skin on is fine. Discard the skins and reserve the nuts.
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4In a food processor or blender, puree the 2 cups of hazelnuts until creamy. Add powdered sugar, cocoa powder, vegetable oil, vanilla and salt. Process until smooth and shiny.
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5Pour the chocolate-hazelnut spread into a jar or container with an airtight fitted cover. Enjoy immediately or refrigerate until serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Homemade Nutella:
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