homemade butter (the easy way)

How To Make homemade butter (the easy way)

• Step 1
  add cream and salt to mixing bowl. Put the whisk attachment on and whip on high speed for approx. 5 minutes.
• Step 2
  The cream will seperate into butter and buttermilk.
• Step 3
  Pour off the buttermilk and rinse and knead butter in a clean bowl under cold water, till the water runs clear will keep up to 2 weeks in the fridge. Yes, it is that simple
• Step 4
  Recipe Variations: If you want to make a honey butter spread, add 1-2 tsp of honey while beating,
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!