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prep time
15 Min
cook time
method
Stove Top
yield
Makes 12 servings
Ingredients
- 1/4 cup butter
- 1 teaspoon fresh grated lemon peel
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon one of the following: parsley, oregano, tarragon, paprika or 1 t. dill or basil
How To Make herbed lemon butter
-
Step 1Melt butter, add lemon peel and juice blending well. Add any one of or a combunation of seasonings. If desired keep warm. Serve with vegetables. Makes 12 servungs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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