green goddess dressing

Name: GREEN GODDESS DRESSING
Prep time: 15 min
Ingredients: 3/4 cup(s) mayonnaise; 2 - anchovy fillets ; minced; 1 tablespoon(s) chopped parsley; 1 tablespoon(s) chopped chives; 1 tablespoon(s) chopped green onion; 1 tablespoon(s) tarragon vinegar; 3/4 teaspoon(s) teaspoon tarragon

(2 RATINGS)

113 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Jul 1, 2011

This is a very good sauce that can be used for a variety of things , for veggie dip , poultry and sea food , its really good , I got this recipe from one of my old cookbooks.

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prep time 15 Min

cook time

method ---

yield

Ingredients

3/4 cup mayonnaise
2 - anchovy fillets ; minced
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 tablespoon chopped green onion
1 tablespoon tarragon vinegar
3/4 teaspoon teaspoon tarragon

How To Make green goddess dressing

Step 1

IN SMALL BOWL STIR TOGETHER ANCHOVIES , PARSLEY , CHIVES GREEN ONION , VINEGAR AND TARRAGON UNTIL WELL MIXED. COVER AND REFRIGERATE . SERVE ON TOSSED GREENS , CHILLED VEGETABLES OR COLD SEAFOOD OR POULTRY. MAKES ; 1 CUP ; BEST MADE A DAY AHEAD
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