grainy beer mustard

Name: Grainy Beer Mustard
Prep time: 12 h
Cuisine: American
Ingredients: 6 ounce(s) dark beer; 1 tablespoon(s) mustard seeds; 1 tablespoon(s) apple cider vinegar; 1 tablespoon(s) onions, grated; 1 cup(s) dry mustard; 1/2 cup(s) dark brown sugar; 1 teaspoon(s) salt; 1/4 teaspoon(s) turmeric

(1 RATING)

28 Pinches

Leah Hamm

Fredonia, KS

Updated on Feb 13, 2013

This is a recipe I developed at the last minute I decided I needed an extra condiment for a BBQ. It was exciting to hear the compliments! Although the mustard seeds do need to soak several hours, it is very easy. I also serve the Grainy Beer Mustard with Corned Beef and on Pastrami & Rye sandwiches. Add a tablespoon to the dressing for Hot Potato Salad or use as a Pretzel Dip.

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prep time 12 Hr

cook time

method Stove Top

yield

Ingredients

6 ounces dark beer
1 tablespoon mustard seeds
1 tablespoon apple cider vinegar
1 tablespoon onions, grated
1 cup dry mustard
1/2 cup dark brown sugar
1 teaspoon salt
1/4 teaspoon turmeric

How To Make grainy beer mustard

Step 1

Soak the mustard seeds in the beer, overnight.

Step 2

Whisk the beer, mustard seeds, vinegar and onions into the dry ingredients until blended.
Step 3

Cook over medium-high heat, whisking constantly, until it comes to a boil and thickens slightly.
Step 4

Cool to room temperature. Refrigerate in a covered container.
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