Grainy Beer Mustard

Grainy Beer Mustard Recipe

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Leah Hamm


This is a recipe I developed at the last minute I decided I needed an extra condiment for a BBQ. It was exciting to hear the compliments! Although the mustard seeds do need to soak several hours, it is very easy.

I also serve the Grainy Beer Mustard with Corned Beef and on Pastrami & Rye sandwiches. Add a tablespoon to the dressing for Hot Potato Salad or use as a Pretzel Dip.

★★★★★ 1 vote
12 Hr
Stove Top


6 oz
dark beer
1 Tbsp
mustard seeds
1 Tbsp
apple cider vinegar
1 Tbsp
onions, grated
1 c
dry mustard
1/2 c
dark brown sugar
1 tsp
1/4 tsp

How to Make Grainy Beer Mustard


  • 1Soak the mustard seeds in the beer, overnight.
  • 2Whisk the beer, mustard seeds, vinegar and onions into the dry ingredients until blended.
  • 3Cook over medium-high heat, whisking constantly, until it comes to a boil and thickens slightly.
  • 4Cool to room temperature. Refrigerate in a covered container.

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About Grainy Beer Mustard

Course/Dish: Other Side Dishes, Spreads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Dairy Free, Soy Free