goat cheese in a jar (gift)
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For gift giving, make 2 days ahead and keep refrigerated. Use a decorative jar with lid.
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yield
4 serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For goat cheese in a jar (gift)
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1log soft goat cheese (3.5 to 5 oz size package)
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1 1/4 colive oil
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2 clovegarlic, minced
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1/3 cjulienned sun-dried tomatoes in oil
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1/8 cfresh basil, minced
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2 Tbspfresh oregano leaves
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2 Tbsptoasted pine nuts
How To Make goat cheese in a jar (gift)
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1Slice goat cheese log into 1/2-inch thick "coins".
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2In a sterilized 10-12 ounce jar with tight fitting lid, pour enough oil to cover bottom of jar.
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3Place a goat cheese "coin" into the jar. Sprinkle in some of the garlic, the sun-dried tomatoes, the herbs and the pine nuts. Cover with oil and repeat the process in layers until the jar is full to within 1/2 inch of the top, making sure that all is covered with the oil.
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4Seal with lid and refrigerate for a day to marinate.
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5To serve, spoon out a portion of the cheese and drizzle with some of the oil and herbs. Use to spread on crackers.
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6It will keep for 10 days to two weeks in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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