ginger-orange butter

Name: GINGER-ORANGE BUTTER
Prep time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter; 3 tablespoon(s) mild honey; 2 1/2 tablespoon(s) finely chopped crystalized ginger; 1/2 teaspoon(s) grated orange zest

(1 RATING)

16 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 3, 2013

Really good

Rate

No Image

prep time 15 Min

cook time

method Refrigerate/Freeze

yield mAKES 3/4 CUP

Ingredients

1/2 cup unsalted butter
3 tablespoons mild honey
2 1/2 tablespoons finely chopped crystalized ginger
1/2 teaspoon grated orange zest

How To Make ginger-orange butter

Step 1

In a small bowl, beat together butter and honey until light and fluffy. Fold in ginger and orange zest. Serve on pancakes. Makes about 3/4 cup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes