GINGER-ORANGE BUTTER

Ginger-orange Butter Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
mAKES 3/4 CUP
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1/2 c
    unsalted butter
  • 3 Tbsp
    mild honey
  • 2 1/2 Tbsp
    finely chopped crystalized ginger
  • 1/2 tsp
    grated orange zest

How to Make GINGER-ORANGE BUTTER

Step-by-Step

  1. In a small bowl, beat together butter and honey until light and fluffy. Fold in ginger and orange zest. Serve on pancakes. Makes about 3/4 cup.

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About GINGER-ORANGE BUTTER

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free


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