Garlic & Herb Butter

Rose Mary Mogan


I made this flavored butter during a special meal I made for my husband. It is one of our favorites, I have also used roasted garlic, or even used fresh minced garlic before, it depends on what I have on hand at the time. This time I used a good quality granulated garlic. Chill time is not included.

Please allow the butter to sit for a few hours before serving if possible, to allow the flavors to blend together & enhance the flavors in the butter. It is great on warm bread or a nice thick juicy steak. Plus it is quick easy & simple to make. Give it a try, I am sure you will enjoy it too.


☆☆☆☆☆ 0 votes

Makes one large stick for 6 to 8 steaks.
10 Min
No-Cook or Other


  • 1 1/2 stick
    butter, softened
  • 1 Tbsp
    chopped dried chive or parsley
  • 1 Tbsp
    granulated garlic (good quality)
  • 1 tsp
    dried thyme

How to Make Garlic & Herb Butter


  1. Add the softened butter and spices to a medium size bowl. Then stir until they are all blended together.
  2. Using a long sheet of saran wrap, spoon the butter mixture into the middle of the wrap. Then cover with wrap and shape into a long cylindar roll.
  3. Place in the refrigerator, until completely chilled. Remove from fridge and allow to set about 5 minutes, then cut into pats of butter to serve on warm bread or a nice steak, allow to melt over bread or steak before serving.
  4. Cut and serve as desired.

Printable Recipe Card

About Garlic & Herb Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American

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