Garlic & Herb Butter

Rose Mary Mogan


I made this flavored butter during a special meal I made for my husband. It is one of our favorites, I have also used roasted garlic, or even used fresh minced garlic before, it depends on what I have on hand at the time. This time I used a good quality granulated garlic. Chill time is not included.

Please allow the butter to sit for a few hours before serving if possible, to allow the flavors to blend together & enhance the flavors in the butter. It is great on warm bread or a nice thick juicy steak. Plus it is quick easy & simple to make. Give it a try, I am sure you will enjoy it too.

☆☆☆☆☆ 0 votes
Makes one large stick for 6 to 8 steaks.
10 Min
No-Cook or Other


1 1/2 stick
butter, softened
1 Tbsp
chopped dried chive or parsley
1 Tbsp
granulated garlic (good quality)
1 tsp
dried thyme


1Add the softened butter and spices to a medium size bowl. Then stir until they are all blended together.
2Using a long sheet of saran wrap, spoon the butter mixture into the middle of the wrap. Then cover with wrap and shape into a long cylindar roll.
3Place in the refrigerator, until completely chilled. Remove from fridge and allow to set about 5 minutes, then cut into pats of butter to serve on warm bread or a nice steak, allow to melt over bread or steak before serving.
4Cut and serve as desired.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American