GARLIC BUTTER

Garlic Butter Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 2/3 cup
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 4 large
    garlic cloves
  • 1/3 c
    fresh parsley leaves, chopped
  • 1 stick
    unsalted butter, softened

How to Make GARLIC BUTTER

Step-by-Step

  1. In a food processor blend garlic, parsley, and butter until well blended. The garlic butter keeps, covered and chilled for about 2 weeks. Makes about 2/3 cup.

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About GARLIC BUTTER

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free




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