No Image
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
Makes 2/3 cup
Ingredients
- 4 large garlic cloves
- 1/3 cup fresh parsley leaves, chopped
- 1 stick unsalted butter, softened
How To Make garlic butter
-
Step 1In a food processor blend garlic, parsley, and butter until well blended. The garlic butter keeps, covered and chilled for about 2 weeks. Makes about 2/3 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes