GARLIC BUTTER

Garlic Butter Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Serves:
Makes 2/3 cup
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

4 large
garlic cloves
1/3 c
fresh parsley leaves, chopped
1 stick
unsalted butter, softened

Step-By-Step

1In a food processor blend garlic, parsley, and butter until well blended. The garlic butter keeps, covered and chilled for about 2 weeks. Makes about 2/3 cup.

About GARLIC BUTTER

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free