edamame hummus
A fresh, bright take on classic hummus. Serve with favorite veggies, pita bread, or crackers.
prep time
10 Min
cook time
method
---
yield
Yields ~ 3 cups
Ingredients
- 12 ounces bag of frozen shelled edamame ~ 2-1/4 cups
- 1/4 cup tahini
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 tablespoons fresh flat leaf parsley, chopped
- 2 cloves garlic, chopped
- 1 tablespoon nonpareil capers
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon fresh cracked black pepper
- 1/4 teaspoon salt, more to taste
- 1/8 teaspoon crushed red pepper flakes
- - water
How To Make edamame hummus
-
Step 1Boil frozen edamame in salted water for 5 minutes(or according to package directions). Drain and add to food processor.
-
Step 2Add tahini, lemon juice, capers, garlic, parsley, spices, and salt. Turn on processor and slowly stream in olive oil. Continue processing until smooth(it will probably be pasty at this point). While still processing, slowly stream in water until desired consistency. Scrape down sides as needed.
-
Step 3Taste for salt and add more if desired. Refrigerate. Flavors will blend and develop more if refrigerated for at least 2 hours.
-
Step 4*Recommend: Arrowhead Mills organic no salt added tahini
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes