Real Recipes From Real Home Cooks ®

cucumber and cream cheese bagel spread

(1 rating)
Recipe by
Betty Graves
Germantown, TN

My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite coffee. Be sure to make this the night before and keep in refrigerator overnight before serving. The flavors will blend togehter. It only takes a few minutes to make this.

(1 rating)
yield 2 serving(s)
prep time 5 Min
method Food Processor

Ingredients For cucumber and cream cheese bagel spread

  • 1/2
  • 3
    green onions
  • 1
    8 oz cream cheese, softened
  • 1 tsp
    worcestershire sauce
  • 1/8 tsp

How To Make cucumber and cream cheese bagel spread

  • 1
    To make in the food processor: Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
  • 2
    Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
  • 3
    Serve on a toasted bagel or crackers.