Cucumber and Cream Cheese Bagel Spread

Betty Graves


My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite coffee. Be sure to make this the night before and keep in refrigerator overnight before serving. The flavors will blend togehter. It only takes a few minutes to make this.


★★★★★ 1 vote

5 Min
Food Processor


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  • 1/2
  • 3
    green onions
  • 1
    8 oz cream cheese, softened
  • 1 tsp
    worcestershire sauce
  • 1/8 tsp

How to Make Cucumber and Cream Cheese Bagel Spread


  1. To make in the food processor:
    Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
  2. Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
  3. Serve on a toasted bagel or crackers.

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About Cucumber and Cream Cheese Bagel Spread

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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