Cucumber and Cream Cheese Bagel Spread

★★★★★ 1 Review
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By Betty Graves
from Germantown, TN

My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite coffee. Be sure to make this the night before and keep in refrigerator overnight before serving. The flavors will blend togehter. It only takes a few minutes to make this.

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serves 2
prep time 5 Min
method Food Processor

Ingredients

  •   1/2
    cucumber
  •   3
    green onions
  •   1
    8 oz cream cheese, softened
  •   1 tsp
    worcestershire sauce
  •   1/8 tsp
    salt

How To Make

  • 1
    To make in the food processor: Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
  • 2
    Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
  • 3
    Serve on a toasted bagel or crackers.