CRANBERRY CINNAMON HONEY BUTTER

Cranberry Cinnamon Honey Butter

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 3/4 cup
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make CRANBERRY CINNAMON HONEY BUTTER

Step-by-Step

  1. Blend all ingredients together in food processor until well blended. Scape down sides as needed. Best served at room temperature, but stored in refrigerator when not using. Makes 3/4 cup.

Printable Recipe Card

About CRANBERRY CINNAMON HONEY BUTTER

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free Soy Free




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