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condiment essentials: booted up mayonnaise

31 Pinches 10 Photos
Andy59 avatar
Wichita, KS
Updated on Apr 3, 2019

A few years ago, while on a speaking tour through Maryland, I stumbled upon a small mom-and-pop restaurant. Great burgers, delicious fries; quite a unique condiment that had a spicy piquant flavor. Long story short, I made my own. It is great on burgers, and fries, but works in many other areas (fish, chicken, pork). Have fun experimenting with it in different recipes. So, you ready… Let’s get into the kitchen.

prep time 10 Min
cook time
method No-Cook or Other
yield Several

Ingredients

  • PLAN/PURCHASE
  • 1 cup mayonnaise, plain variety
  • 2 tablespoons ketchup, homemade, if possible
  • 2 tablespoons tomato sauce
  • 1 tablespoon smooth brown mustard, like grey poupon
  • 1 teaspoon dehydrated onions, crushed to a powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon lemon juice, freshly squeezed
  • 1/2 teaspoon prepared horseradish, not horseradish sauce
  • 1/4 teaspoon garlic powder
  • OPTIONAL ITEMS
  • - buttermilk powder

How To Make condiment essentials: booted up mayonnaise

  • Step 1
    PREP/PREPARE
  • Step 2
    I usually start by making a mayonnaise emulsion; however, to save time, we will just use jarred mayo. If you can get your hands on a jar of Duke’s mayonnaise, do so… yummy stuff.
  • Step 3
    If you do not have any buttermilk powder, no worries. I like the subtle tang it gives the sauce, but I would not consider it a deal breaker.
  • Step 4
    If you enjoy the flavor of Worcestershire, but do not like the fact that it is made with anchovies, then you might want to try my homemade version. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
  • Step 5
    If you are making this with store-bought mayonnaise, it should last you about two weeks. If you are making it with homemade mayonnaise (no preservatives), then storage time would be 7 – 8 days. So, only make as much as you think you will use in the allotted time.
  • Step 6
    Gather your ingredients (mise en place).
  • Step 7
    Add the ingredients to a bowl.
  • Step 8
    Whisk together.
  • So yummy
    Step 9
    Store in a jar, with a tight-fitting lid, in the fridge.
  • Step 10
    PLATE/PRESENT
  • So yummy
    Step 11
    It is a condiment, so use it as such. Enjoy.
  • Stud Muffin
    Step 12
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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