coconut frosting

Name: Coconut Frosting
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 cup(s) coconut, flaked; 1 cup(s) sugar or splenda sugar; 1 cup(s) milk; 1 - egg yolk; 2 - egg whites

(1 RATING)

51 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 28, 2012

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prep time 10 Min

cook time 25 Min

method Stove Top

yield

Ingredients

1 cup coconut, flaked
1 cup sugar or splenda sugar
1 cup milk
1 - egg yolk
2 - egg whites

How To Make coconut frosting

Step 1

Heat sugar and milk together, beat egg yolk and add with coconut simmer until mixture thickens.

Step 2

Remove from the stove and quickly fold stiffly beaten egg whites. Spread on the cake at once and sprinkle with more coconut.
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