buttercream frosting

Name: Buttercream Frosting
Prep time: 15 min
Yield: 2
Ingredients: 1 - 16 oz. confectioners' sugar; 1/2 cup(s) butter or margarine, softened; 1 1/2 teaspoon(s) vanilla extract; 4 tablespoon(s) milk or half and half

(1 RATING)

289 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 9, 2011

I love this buttercream frosting. I make them to put on a cake and any kind flavor of cake. It is so easy and simple to make it. They are so delicious and aweet. We love it.

Rate

prep time 15 Min

cook time

method ---

yield 2 cups

Ingredients

1 - 16 oz. confectioners' sugar
1/2 cup butter or margarine, softened
1 1/2 teaspoons vanilla extract
4 tablespoons milk or half and half

How To Make buttercream frosting

Step 1

In large bowl, with mixer on medium-low speed, beat confectioners’ sugar, butter, vanilla, and 3 tablespoons milk until smooth and blended. Beat in additional milk as needed for easy spreading consistency. Increase speed to medium high, beat until light and fluffy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes