betty's sweet strawberry butter

Name: Betty's sweet strawberry butter
Prep time: 5 min
Cuisine: Australian
Ingredients: 1 cup(s) chopped washed and hulled strawberries (fresh are best but frozen will work); 1 cup(s) sweet (unsalted) butter; 1 cup(s) powdered sugar; 2 teaspoon(s) vanilla; a pinch of ground cinnamon, optional

2 Pinches

Betty Bramanis

Sydney

Updated on Jun 11, 2023

A sweet strawberry butter perfect for pancakes, waffles, sweet breakfast rolls or breads, English muffins, crumpets (my favourite), cinnamon or fruit toast or scones. Use firm berries (they give the best result). Will keep for up to 4 days in the fridge (covered) and can be made ahead. This is a great recipe for a "special breakfast" (think mothers or father's day, festive holidays etc) or when strawberries are in season and in abundance.

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prep time 5 Min

cook time

method No-Cook or Other

yield Yeilds about 10 serves

Ingredients

1 cup chopped washed and hulled strawberries (fresh are best but frozen will work)
1 cup sweet (unsalted) butter
1 cup powdered sugar
2 teaspoons vanilla
a pinch of ground cinnamon, optional

How To Make betty's sweet strawberry butter

Step 1

Place all the ingredients in a blender or food processor and blitz until smooth.

Step 2

Refrigerate (covered) for up to 4 days.
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