beef and pickle spread for making sandwiches

Name: Beef and Pickle Spread For Making Sandwiches
Prep time: 25 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) beef roast; 6 - hard boiled eggs; 12 ounce(s) pickle relish, sweet, with juice; 1/2 cup(s) mayonnaise; - salt and pepper (to taste)

26 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 23, 2013

This was a recipe of my grandfather's. I always asked him to make it.

Rate

prep time 25 Min

cook time 2 Hr 30 Min

method Bake

yield 8 depending on the size of the sandwich.

Ingredients

2 pounds beef roast
6 - hard boiled eggs
12 ounces pickle relish, sweet, with juice
1/2 cup mayonnaise
- salt and pepper (to taste)

How To Make beef and pickle spread for making sandwiches

Step 1

Put your roast in oven and bake for 2 1/2 hours at 250 degrees F.

Step 2

Grind your beef and eggs. Gradually add relish and juice. Add mayonnaise to consistency you want. Salt and pepper to taste. Serve cold.
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