Banana-Nut Bread Butter

Banana-nut Bread Butter Recipe

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susan simons


I started making this when My boys were in Jr. High. They both loved bananas and peanut butter sandwiches; I came across this recipe on line and had over ripe bananas at home and it was a hit since day one. It's always on my canning list, what I like about it is I can make it any time of year since bananas are plentiful all year long.


★★★★★ 1 vote

7 cups


Add to Grocery List

bananas, mashed
2 c
walnut pieces, optional
1 Tbsp
fresh lemon juice
1 1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
4 c
1/2 c
brown sugar
1 box
1/2 tsp
butter or margarine, optional

How to Make Banana-Nut Bread Butter


  • 1Mix prepared banana with lemon juice, cinnamon, nutmeg and nuts.
  • 2Measure out 3 cups of mixture into 6 or 8 quart saucepot. Stir in pectin. Add 1/2 teaspoon butter or margarine to reduce foaming if desired.
  • 3Bring mixture to a full rolling boil on high heat constantly.
  • 4Stir in sugar quickly. Return to full rolling boil exactly 1 minute stirring constantly. Remove from heat. Skim off any foam with meatl spoon.
  • 5Ladle into prepared jars filling to 1/8 inch of tops. Wipe jar rims and threads. Cover with flat lids; then screw bands tightly.

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About Banana-Nut Bread Butter

Course/Dish: Spreads
Other Tag: For Kids

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