banana-nut bread butter
I started making this when My boys were in Jr. High. They both loved bananas and peanut butter sandwiches; I came across this recipe on line and had over ripe bananas at home and it was a hit since day one. It's always on my canning list, what I like about it is I can make it any time of year since bananas are plentiful all year long.
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prep time
cook time
method
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yield
7 cups
Ingredients
- 10 - bananas, mashed
- 2 cups walnut pieces, optional
- 1 tablespoon fresh lemon juice
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 cups sugar
- 1/2 cup brown sugar
- 1 box pectin
- 1/2 teaspoon butter or margarine, optional
How To Make banana-nut bread butter
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Step 1Mix prepared banana with lemon juice, cinnamon, nutmeg and nuts.
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Step 2Measure out 3 cups of mixture into 6 or 8 quart saucepot. Stir in pectin. Add 1/2 teaspoon butter or margarine to reduce foaming if desired.
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Step 3Bring mixture to a full rolling boil on high heat constantly.
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Step 4Stir in sugar quickly. Return to full rolling boil exactly 1 minute stirring constantly. Remove from heat. Skim off any foam with meatl spoon.
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Step 5Ladle into prepared jars filling to 1/8 inch of tops. Wipe jar rims and threads. Cover with flat lids; then screw bands tightly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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