No Image
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1/2 cup
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon freshly ground black pepper
How To Make balsamic mayonnaise
-
Step 1In a small bowl, combine all ingrediants. Cover and chill until ready to use. Makes 1/2 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Category:
Spreads
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Refrigerate/Freeze
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