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t's house seasoning

37 Pinches 3 Photos
sokygal avatar
Here, KY
Updated on May 1, 2021

This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal grilled burgers. Mmmmm Mmmmm good!

prep time 10 Min
cook time
method No-Cook or Other
yield Makes 1/2 cup

Ingredients

  • 1 teaspoon dried sage, crushed/ground
  • 1/2 teaspoon finely minced/ground dried rosemary
  • 1/2 teaspoon dried thyme, crushed/ground
  • 4 tablespoons salt (sea, kosher, himalayan or a combo)
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder

How To Make t's house seasoning

  • Open jar of seasoning salt.
    Step 1
    Combine all ingredients and store in a small, lidded jar or air-tight container. Shake before using.
  • Open jar of herbed salt seasoning next to mortar and pestle.
    Step 2
    Note: I use homegrown dried herbs, and use a mortar and pestle to individually grind each herb/spice, and then measure, or sometimes I'll use a spice grinder.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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