spice mix essentials: all things tater seasoning
This is my go-to seasoning for taters… I am talking French fries, waffle fries, hash browns, mashed taters. All things taters. I am thinking of trying it on other things, like burgers, fish, pork; however, for now I love, love, love it on taters. So, you ready… Let’s get into the kitchen.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- PLAN/PURCHASE
- 1 tablespoon dehydrated onions
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt, kosher variety, fine grind
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon white pepper, freshly ground
- 1/4 teaspoon ground cayenne pepper
How To Make spice mix essentials: all things tater seasoning
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Step 1PREP/PREPARE
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Step 2If properly sealed (glass container, like an empty spice jar), it should last about six or so months in your spice cabinet. However, I usually run out long before the six months has expired.
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Step 3Gather your ingredients (mise en place).
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Step 4Add all the spices to a spice grinder or blender.
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Step 5Blend until fine.
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Step 6Store in a good container with a tight-fitting lid.
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Step 7PLATE/PRESENT
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Step 8Use as a spice for just about any kind of taters. Enjoy.
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Step 9Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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