spice essentials: the best pork dry rub

Name: Spice Essentials: The Best Pork Dry Rub
Prep time: 10 min
Cuisine: Southern
Ingredients: ## PLAN/PURCHASE; 2 tablespoon(s) coconut or palm sugar; 1 tablespoon(s) dehydrated onions, ground to a powder; 2 teaspoon(s) white pepper, freshly ground; 2 teaspoon(s) ancho chili powder; 1 teaspoon(s) ground cumin; 1 teaspoon(s) salt, kosher variety, fine grind; 1 teaspoon(s) ground fennel; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) cacao powder; 1/2 teaspoon(s) ground cinnamon; 1 - 2 pinch(es) cayenne pepper, or to taste

27 Pinches 7 Photos

Andy Anderson !

Wichita, KS

Updated on Apr 4, 2020

This one is totally down and dirty… As, I suppose, most dry spice recipes probably are. It has a lot of great flavor, a bit of kick, and I tweaked it to work well with pork. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
2 tablespoons coconut or palm sugar
1 tablespoon dehydrated onions, ground to a powder
2 teaspoons white pepper, freshly ground
2 teaspoons ancho chili powder
1 teaspoon ground cumin
1 teaspoon salt, kosher variety, fine grind
1 teaspoon ground fennel
1/2 teaspoon garlic powder
1/2 teaspoon cacao powder
1/2 teaspoon ground cinnamon
1 - 2 pinches cayenne pepper, or to taste

How To Make spice essentials: the best pork dry rub

Step 1

PREP/PREPARE

Step 2

Stored correctly in a good container with a tight-fitting lid, this spice mix should last six-to-eight months or longer.
Step 3

Gather your ingredients (mise en place).
Step 4

Add all the ingredients together in a container with a tight-fitting lid.
Step 5

PLATE/PRESENT
Step 6

Use as a dry rub on your favorite cut of pork. Enjoy.
Step 7

Keep the faith, and keep cooking.
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