spice essentials: creole seasoning
This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your own specific tastes. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For spice essentials: creole seasoning
- PLAN/PURCHASE
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2 Tbsppaprika, hot or sweet, your choice
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2 tspgarlic powder
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2 tsponion powder
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1 tspdried thyme
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1 tspdried oregano
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1 tspdried basil
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1 tspwhite pepper, freshly ground
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1/2 tspcayenne pepper
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1/2 tspsalt, kosher variety
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1/2 tspblack pepper, freshly ground
How To Make spice essentials: creole seasoning
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1PREP/PREPARE
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2Gather your Ingredients (mise en place).
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3Place all the ingredients into a spice grinder, and grind into a powder.
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4Store in a tightly capped jar, in a cool place, out of the sun.
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5PLATE/PRESENT
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6Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
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7Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spice Essentials: Creole Seasoning:
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