spice essentials: creole seasoning

Name: Spice Essentials: Creole Seasoning
Prep time: 10 min
Cuisine: Cajun/Creole
Ingredients: ## PLAN/PURCHASE; 2 tablespoon(s) paprika, hot or sweet, your choice; 2 teaspoon(s) garlic powder; 2 teaspoon(s) onion powder; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried basil; 1 teaspoon(s) white pepper, freshly ground; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt, kosher variety; 1/2 teaspoon(s) black pepper, freshly ground

46 Pinches 9 Photos

Andy Anderson !

Wichita, KS

Updated on Dec 14, 2017

This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your own specific tastes. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
2 tablespoons paprika, hot or sweet, your choice
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon white pepper, freshly ground
1/2 teaspoon cayenne pepper
1/2 teaspoon salt, kosher variety
1/2 teaspoon black pepper, freshly ground

How To Make spice essentials: creole seasoning

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Place all the ingredients into a spice grinder, and grind into a powder.
Step 4

Store in a tightly capped jar, in a cool place, out of the sun.
Step 5

PLATE/PRESENT
Step 6

Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
Step 7

Keep the faith, and keep cooking.
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