spice essentials: beef, poultry, fries seasoning

Name: Spice Essentials: Beef, Poultry, Fries Seasoning
Prep time: 10 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2 tablespoon(s) paprika, sweet or hot, your choice, i used sweet; 1 tablespoon(s) salt, kosher variety, fine grind; 1 tablespoon(s) coconut sugar; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) chili powder, hot or mild, your choice, i used mild; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried parsley; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) white pepper, freshly ground; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) dry mustard; 1 pinch(es) cayenne pepper

35 Pinches 11 Photos

Andy Anderson !

Wichita, KS

Updated on Oct 16, 2017

I love making my own spices, seasonings, and rubs… Not to mention soup bases and dressings. I know what is in it, and I can fine-tune the ingredients to suit my tastes. You cannot always Do It Yourself; however, when you can, homemade beats out store bought every time. At least in my opinion. This is: Andy’s Kick it up Seasoning. When I was putting this together, I wanted a seasoning that would have a bit of kick, and have some sweet flavor notes. When you taste this, it will hit your flavor buds from the tip of your tongue to the back. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Many

Ingredients

PLAN/PURCHASE
2 tablespoons paprika, sweet or hot, your choice, i used sweet
1 tablespoon salt, kosher variety, fine grind
1 tablespoon coconut sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder, hot or mild, your choice, i used mild
1/2 teaspoon ground cumin
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon white pepper, freshly ground
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1 pinch cayenne pepper

How To Make spice essentials: beef, poultry, fries seasoning

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Mix all the ingredients together.
Step 4

I gave them a spin in my mini prep; just to make sure everything was blended properly.
Step 5

Store in a nice air-tight container.
Step 6

Chef’s Note: Now, that was not hard; was it?
Step 7

Chef’s Tip: An old spice jar with a shaker top would be the perfect container. As a matter of fact, the amount of spice generated by this recipe will fill one old glass spice jar perfectly.
Step 8

PLATE/PRESENT
Step 9

Shake over a hot plate of French fries… Use in place of other dry seasonings on your burgers… Sprinkle on the skin of a chicken, before baking… Have fun, experiment. Enjoy.
Step 10

Keep the faith, and keep cooking.
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