southwest spice mix
A versatile spice and herb mix for dips, soups, scrambled eggs, etc.
No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 cup(s)
Ingredients
- 2 tablespoons dried parsley
- 2 tablespoons dried minced onions
- 1 1/2 tablespoons ground chili powder
- 1 tablespoon dried chives
- 1 tablespoon ground cumin
- 1 teaspoon salt
How To Make southwest spice mix
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Step 1In a medium bowl, whisk together all ingredients.
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Step 2Store in an airtight container.
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Step 3Note: to make chip dip, whisk 2 tablespoons of the mix to 1 cup sour cream. Chill 1 hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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