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rub essentials: beef, pork, chicken dry rub

51 Pinches 8 Photos
Andy59 avatar
Wichita, KS
Updated on May 26, 2017

This dry rub is excellent for beef chicken and pork. It’s a great rub for your smoker, or grill, and will even work well in your oven. I’ve tweaked it over the years, and this is the current evolution of this rub. So yummy. When you bake or smoke with this rub, the sugars give the finished dish a nice caramelized flavor. So, you ready… Let’s get into the kitchen.

prep time 5 Min
cook time
method No-Cook or Other
yield Several

Ingredients

  • PLAN/PURCHASE
  • 1/2 cup coconut sugar
  • 1/4 cup espresso powder
  • 1 tablespoon salt, kosher variety
  • 1 tablespoon white pepper, freshly ground
  • 1 tablespoon garlic powder
  • 1 tablespoon cacao powder
  • 1 teaspoon mustard powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper

How To Make rub essentials: beef, pork, chicken dry rub

  • Step 1
    PREP/PREPARE
  • Step 2
    Gather your Ingredients (mise en place).
  • Step 3
    Add all the ingredients together in a small bowl, and mix thoroughly.
  • Step 4
    Store in container with a tight cap.
  • Step 5
    Chef’s Tip: This rub will last several months, so make what you can consume in that amount of time.
  • Step 6
    Chef’s Note: Keep in a cool dry place.
  • Step 7
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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