rub essentials: amazing chicken, pork dry rub

Name: Rub Essentials: Amazing Chicken, Pork Dry Rub
Prep time: 5 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1/2 cup(s) coconut sugar, light or dark variety; 1 tablespoon(s) dehydrated onions, crushed to a powder; 1 tablespoon(s) smoked paprika; 1 tablespoon(s) sweet paprika; 2 teaspoon(s) black or white pepper, freshly ground; 1 teaspoon(s) salt, kosher variety, fine grind; 1 teaspoon(s) mustard powder, i prefer colemans’; 1 tablespoon(s) garlic powder; 1 tablespoon(s) chili powder

(1 RATING)

29 Pinches 12 Photos

Andy Anderson !

Wichita, KS

Updated on Jul 26, 2020

This recipe will work on chicken or pork, and when baked creates an awesome, flavorful sweet/spicy crust. You will notice that the photos only show 2 wings. Well, I worked all night on this recipe, using different ingredients, and different times and oven temperatures. This is the end result and I believe you will enjoy it. Keep the faith, and keep cooking.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
1/2 cup coconut sugar, light or dark variety
1 tablespoon dehydrated onions, crushed to a powder
1 tablespoon smoked paprika
1 tablespoon sweet paprika
2 teaspoons black or white pepper, freshly ground
1 teaspoon salt, kosher variety, fine grind
1 teaspoon mustard powder, i prefer colemans’
1 tablespoon garlic powder
1 tablespoon chili powder

How To Make rub essentials: amazing chicken, pork dry rub

Step 1

PREP/PREPARE

Step 2

This recipe has some heat and some sweet. Fix it up and serve it on poultry or pork. Yummy stuff.
Step 3

Gather your ingredients (mise en place).
Step 4

Crush up the dehydrated onions. I am using a spice blender.
Step 5

Add all of the ingredients to a bowl.
Step 6

Whisk together to combine.
Step 7

Store in a non-reactive jar; as you would any dry spice.
Step 8

Take your chicken or pork, rub with a bit of oil, and then sprinkle liberally with the spice mixture.
Step 9

I am doing chicken wings, so after several attempts, this is what I came up with: I rubbed them with a bit of grapeseed oil, and a little toasted sesame oil. Then, dusted them with the dry spice. Placed them on a parchment-lined baking sheet, fitted with a wire rack. Put them in a preheated 350f (175c) oven for 60 minutes. They came out SUPER awesome.
Step 10

PLATE/PRESENT
Step 11

Use this rub on any pork or chicken recipe you have. Enjoy.
Step 12

Keep the faith, and keep cooking.
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