Rub Essentials: Amazing Chicken, Pork Dry Rub
Andy Anderson !
This is the end result and I believe you will enjoy it.
Keep the faith, and keep cooking.
1/2 ccoconut sugar, light or dark variety
1 Tbspdehydrated onions, crushed to a powder
1 Tbspsmoked paprika
1 Tbspsweet paprika
2 tspblack or white pepper, freshly ground
1 tspsalt, kosher variety, fine grind
1 tspmustard powder, i prefer colemans’
1 Tbspgarlic powder
1 Tbspchili powder
How to Make Rub Essentials: Amazing Chicken, Pork Dry Rub
- I am doing chicken wings, so after several attempts, this is what I came up with:
I rubbed them with a bit of grapeseed oil, and a little toasted sesame oil.
Then, dusted them with the dry spice.
Placed them on a parchment-lined baking sheet, fitted with a wire rack.
Put them in a preheated 350f (175c) oven for 60 minutes.
They came out SUPER awesome.