no sodium taco seasoning
(1 rating)
I love making (and eating) Mexican food, but I don't like the additives, sodium, and questionable freshness of the store bought taco seasoning pouches. I knew I probably had all the ingredients to make my own, so after a little research, I came up with this no-salt, scaled-up recipe. This recipe makes enough seasoning for 10 pounds of meat. Use it exactly as you would a pouch of seasoning. for one pound of meat the seasoning amount is 2 tablespoons + 1 teaspoon. Add your own salt of choice in the amount of your choice. Perfect for low sodium and gluten-free diets.
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(1 rating)
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For no sodium taco seasoning
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2/3 cchili powder
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5 Tbspcumin
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2 1/2 Tbspgarlic powder
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2 1/2 Tbspcrushed red pepper
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2 1/2 Tbsponion powder
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2 1/2 Tbsporegano
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5 tsppaprika
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5 tspblack pepper
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5 tspwhite pepper
How To Make no sodium taco seasoning
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1Combine all ingredients in an airtight bag or bowl. shake to combine. Store in an airtight container.
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2To make taco meat, brown one pound of ground beef (or any meat), add 1/4 cup of water and 2 tablespoons + 1 teaspoon of seasoning. Add salt, or not, to taste. Starting with 1/2 teaspoon and adding from there. Simmer 5 more minutes or until liquid level and meat "doneness" are satisfactory.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for No Sodium Taco Seasoning:
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