make your own tuscan herb blend
No Image
Found the recipes in Woman's World book. I don't want lose this too!!!
yield
serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For make your own tuscan herb blend
-
2 Tbspthyme, dry or fresh
-
4 Tbspmarjoram,dry or fresh
-
4 Tbspbasil, dry or fresh
-
2 Tbsprosemary, dry or fresh
-
2 Tbspgarlic powder
How To Make make your own tuscan herb blend
-
1Combine herbs in a bowl if they are dry but not you need to cut up. Mix well.
-
2Store in an airtight container for up to six months.
-
3Use to season poultry, meat, fish, and eggs, add to sauces and marinades or to flavor olive oil for dipping bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Make Your Own Tuscan Herb Blend:
ADVERTISEMENT