make your own tuscan herb blend
Found the recipes in Woman's World book. I don't want lose this too!!!
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
Keep for six months
Ingredients
- 2 tablespoons thyme, dry or fresh
- 4 tablespoons marjoram,dry or fresh
- 4 tablespoons basil, dry or fresh
- 2 tablespoons rosemary, dry or fresh
- 2 tablespoons garlic powder
How To Make make your own tuscan herb blend
-
Step 1Combine herbs in a bowl if they are dry but not you need to cut up. Mix well.
-
Step 2Store in an airtight container for up to six months.
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Step 3Use to season poultry, meat, fish, and eggs, add to sauces and marinades or to flavor olive oil for dipping bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Method:
No-Cook or Other
Culture:
American
Ingredient:
Spice/Herb/Seasoning
Category:
Seasoning Mixes
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