make your own tuscan herb blend

4 Pinches
Everett, WA
Updated on Jun 30, 2017

Found the recipes in Woman's World book. I don't want lose this too!!!

prep time 20 Min
cook time
method No-Cook or Other
yield Keep for six months

Ingredients

  • 2 tablespoons thyme, dry or fresh
  • 4 tablespoons marjoram,dry or fresh
  • 4 tablespoons basil, dry or fresh
  • 2 tablespoons rosemary, dry or fresh
  • 2 tablespoons garlic powder

How To Make make your own tuscan herb blend

  • Step 1
    Combine herbs in a bowl if they are dry but not you need to cut up. Mix well.
  • Step 2
    Store in an airtight container for up to six months.
  • Step 3
    Use to season poultry, meat, fish, and eggs, add to sauces and marinades or to flavor olive oil for dipping bread.

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