Japanese 7 Spice Blend (Shichimi Togarashi)

Japanese 7 Spice Blend (shichimi Togarashi)

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Use to flavor soups, noodle dishes or grilled meats and seafood.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 teaspoons
Prep:
5 Min
Method:
Food Processor

Ingredients

  • 1/2 sheet(s)
    nori (dried seaweed)
  • 1 Tbsp
    dried orange peel (the "granulated" type)
  • 4 tsp
    chili powder
  • 2 tsp
    toasted sesame seeds
  • 1 tsp
    ground ginger
  • 1 tsp
    poppy seeds
  • 1/4 tsp
    ground white pepper

How to Make Japanese 7 Spice Blend (Shichimi Togarashi)

Step-by-Step

  1. Process all ingredients in a minifood processor until well blended.
  2. Store in tightly covered jar in cool, dry place.

Printable Recipe Card

About Japanese 7 Spice Blend (Shichimi Togarashi)

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese



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