japanese 7 spice blend (shichimi togarashi)

Name: Japanese 7 Spice Blend (Shichimi Togarashi)
Prep time: 5 min
Yield: 12
Cuisine: Japanese
Ingredients: 1/2 sheet(s) nori (dried seaweed); 1 tablespoon(s) dried orange peel (the "granulated" type); 4 teaspoon(s) chili powder; 2 teaspoon(s) toasted sesame seeds; 1 teaspoon(s) ground ginger; 1 teaspoon(s) poppy seeds; 1/4 teaspoon(s) ground white pepper

9 Pinches

Mikekey *

Seattle, WA

Updated on Jan 28, 2016

Use to flavor soups, noodle dishes or grilled meats and seafood.

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prep time 5 Min

cook time

method Food Processor

yield 12 teaspoons

Ingredients

1/2 sheet nori (dried seaweed)
1 tablespoon dried orange peel (the "granulated" type)
4 teaspoons chili powder
2 teaspoons toasted sesame seeds
1 teaspoon ground ginger
1 teaspoon poppy seeds
1/4 teaspoon ground white pepper

How To Make japanese 7 spice blend (shichimi togarashi)

Step 1

Process all ingredients in a minifood processor until well blended.

Step 2

Store in tightly covered jar in cool, dry place.
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