Japanese 7 Spice Blend (Shichimi Togarashi)
Rating:
☆☆☆☆☆ 0 votes
Serves:
12 teaspoons
Prep:
5 Min
Method:
Food Processor
Ingredients
- 1/2 sheet(s)
- nori (dried seaweed)
- 1 Tbsp
- dried orange peel (the "granulated" type)
- 4 tsp
- chili powder
- 2 tsp
- toasted sesame seeds
- 1 tsp
- ground ginger
- 1 tsp
- poppy seeds
- 1/4 tsp
- ground white pepper
How to Make Japanese 7 Spice Blend (Shichimi Togarashi)
- 1Process all ingredients in a minifood processor until well blended.
- 2Store in tightly covered jar in cool, dry place.
