Japanese 7 Spice Blend (Shichimi Togarashi)

Japanese 7 Spice Blend (shichimi Togarashi) Recipe

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Mikekey *

By
@Mikekey

Use to flavor soups, noodle dishes or grilled meats and seafood.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12 teaspoons
Prep:
5 Min
Method:
Food Processor

Ingredients

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1/2 sheet(s)
nori (dried seaweed)
1 Tbsp
dried orange peel (the "granulated" type)
4 tsp
chili powder
2 tsp
toasted sesame seeds
1 tsp
ground ginger
1 tsp
poppy seeds
1/4 tsp
ground white pepper

How to Make Japanese 7 Spice Blend (Shichimi Togarashi)

Step-by-Step

  • 1Process all ingredients in a minifood processor until well blended.
  • 2Store in tightly covered jar in cool, dry place.

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About Japanese 7 Spice Blend (Shichimi Togarashi)

Course/Dish: Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese




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