Japanese 7 Spice Blend (Shichimi Togarashi)
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12 teaspoons
Prep:
5 Min
Method:
Food Processor
Ingredients
-
1/2 sheet(s)nori (dried seaweed)
-
1 Tbspdried orange peel (the "granulated" type)
-
4 tspchili powder
-
2 tsptoasted sesame seeds
-
1 tspground ginger
-
1 tsppoppy seeds
-
1/4 tspground white pepper
How to Make Japanese 7 Spice Blend (Shichimi Togarashi)
- Process all ingredients in a minifood processor until well blended.
- Store in tightly covered jar in cool, dry place.
