Japanese 7 Spice Blend (Shichimi Togarashi)

Name: Japanese 7 Spice Blend (Shichimi Togarashi)
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Japanese
Ingredients: 1/2 sheet(s) nori (dried seaweed); 1 Tbsp dried orange peel (the "granulated" type); 4 tsp chili powder; 2 tsp toasted sesame seeds; 1 tsp ground ginger; 1 tsp poppy seeds; 1/4 tsp ground white pepper

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By Mikekey *
@Mikekey

Use to flavor soups, noodle dishes or grilled meats and seafood.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

12 teaspoons

Prep:

5 Min

Method:

Food Processor

Ingredients

1/2 sheet(s)

nori (dried seaweed)
1 Tbsp

dried orange peel (the "granulated" type)
4 tsp

chili powder
2 tsp

toasted sesame seeds
1 tsp

ground ginger
1 tsp

poppy seeds
1/4 tsp

ground white pepper
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How to Make Japanese 7 Spice Blend (Shichimi Togarashi)

Step-by-Step

Process all ingredients in a minifood processor until well blended.
Store in tightly covered jar in cool, dry place.

Printable Recipe Card

About Japanese 7 Spice Blend (Shichimi Togarashi)

Course/Dish: Seasoning Mixes

Main Ingredient: Spice/Herb/Seasoning

Regional Style: Japanese

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