Fish Coating the Low-Carb Way

Paula Todora


Instead of cornmeal, flour, breadcrumbs or panko, this Low-Carb version gives the CRUNCH and flavor instead of the carbs. Keto-Friendly!

I also use it for chicken tenders and pork chops.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


How to Make Fish Coating the Low-Carb Way


  1. This recipe is for the coating only. I use regular flavor, but you could use the seasoned-I bet it w/b good!
  2. In a food processor, process the pork rinds very fine. Place them in a pie plate. Add seasonings and mix thoroughly. (If you're using seasoned pork rinds, omit the seasonings)
  3. Use this to dip fish in after it's been dipped in beaten egg. 2 bags will process down to a small bowl of crumbs and will coat about 4-6 small-medium pieces of fish fillets.

Printable Recipe Card

About Fish Coating the Low-Carb Way

Course/Dish: Seasoning Mixes
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Dietary Needs: Low Carb Keto
Hashtag: #pork rinds

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